Description Daesang Mild Ssamjang (Seasoned Mixed Soybean Paste) 170g. Mild Ssamjang (Seasoned Soybean Paste) is one of the essential traditional fermented condiments used in Korean cuisine.
Tuk Tuk Method: Simply follow instructions on packet and enjoy! Mild Ssangjang is used as a dipping sauce for vegetable or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (Vegetable Wrap).
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Soybean Paste (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, L-Glutamic Acid.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
6g |
|
Energy |
42KJ / 10kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
1g |
|
Dietary Fibres |
0g |
|
Protein |
<1g |
|
Salt |
0.12g |
Allergen Information: Contains Wheat, Soybean and Peanut.
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