Description: Oriental Kitchen Grilled Pork Rind (Da Heo Phong) 爆沙豬皮 50g
Tuk Tuk Method:
1. Soak it for five minutes in tepid water
2. Cut it up
3. Add to the ingredients of the Tapinlu (Chinese fondue)
Storage: Keep away from sunlight, store in a cool, dry, and dark place
Ingredients Pork Rind, peanut oil, salt
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2306kJ/550kcal |
|
Fats |
25g |
|
of which saturates |
5.4g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
0g |
|
Protein |
82g |
|
Salt |
0.33g |
Allergen Information: Contains: peanut
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