Description: Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 萬興玫瑰露臘腸 500g.Lap Cheong (Chinese style pork sausages) - made from 100% French pork with sweet and salty flavours. Marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste.
Tuk Tuk Method: 1. Cook the Lap Cheong in boiling water for 15 mins. 2. Srain them. 3. Brown the sausage in a little oil. 4. Cut into slices or cubes in order to serve!
Storage: Keep at room temperature. Keep cool and consumer rapidly after opening.
Ingredients: Pork from France 72%, Pork Fat 14%, Sugar, Salt, Salty Mei Kuei Lu 1.2%, Potato Starch, E621 Taste Enhancer, Dextrose, E300-E301 Antioxidants, E450-E451 Stabilizers, E120 Food Colouring Agent, Pepper, E252-250 Preservatives, Lactic Starters, Collagen Beef Casing, Minimum Meat Content 86%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1834kJ/441kcal |
|
Fats |
33g |
|
of which saturates |
13g |
|
Total Carbohydrate |
13g |
|
of which sugar |
7g |
|
Dietary Fibres |
-g |
|
Protein |
23g |
|
Salt |
3.3g |
Allergen Information: Contains Lactic Starters. May contain traces of Fish, Sesame, Soy, and Gluten.
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