Description: Oriental Kitchen Vietnamese Sausage (Gio Bi) 萬興越南加皮絲豬扎肉 500g (Frozen). Vietnamese cooked pork with skin flavoured with fish sauce and wrapped in banana leaves!
Tuk Tuk Method: Simply use straight out of the packet and enjoy!
Storage: Keep frozen at -18°C or colder until the best-before date.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Pork from France 54%, Water, Pork fat from France 12%, Pork rind 9%, Starch potato, Fish sauce(Anchovy extract 77%, Salt 20%, Sugar 3%), Salt, Sugar, Flavour enhancer: Sodium monoglutamate, Pepper, Minimum meat content 66%, May contain Gluten.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
911kJ/219kcal |
|
Fats |
17g |
|
of which saturates |
6.6g |
|
Total Carbohydrate |
<0.5g |
|
of which sugar |
<0.5g |
|
Dietary Fibres |
-g |
|
Protein |
17g |
|
Salt |
1.6g |
Allergen Information: No known allergens.
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