Description: Otafuku Concentrated Noodle Soup Base Soybean Paste Flavour (Miso Ramen Base) 294ml. Otafuku Concentrated Noodle Soup Base Soybean Paste Flavour transforms simple noodles into authentic miso ramen at home. This 294ml concentrate delivers rich, umami-forward soybean paste broth that captures traditional Japanese flavour. Simply dilute with water and combine with noodles, vegetables, and toppings for restaurant-quality bowls in minutes. The concentrated formula offers excellent value, allowing multiple servings from a single bottle. Perfect for miso ramen enthusiasts, busy home cooks, and anyone seeking genuine Japanese taste without complicated preparation. Versatile enough for ramen, udon, or creative noodle dishes. Keep this essential base on hand for instant, satisfying meals whenever cravings strike.
Tuk Tuk Method: Dilute soup base with hot water (1:5). Stir well before use.
Storage: Keep in a cool, dry place, away from direct sunlight.
Ingredients: Water, Salt, Hydrolysed Wheat Protein, White Sesame Paste, Molasses, Soy Sauce (Water, Soybeans, Wheat, Salt), Soybean Paste Powder (3%) (Soybeans, Rice, Salt, Ethyl Alcohol, Water), Rice Bran Oil, Yeast Extract (Yeast Extract, Maltodextrin), Rice Vinegar, Thickeners: E1414 and E1440, Flavour Enhancer: E621, Sweet Coking Alcohol (Mirin) (Water, Glutinous Rice, Shochu (Rice Alcohol (Mirin) (Water, Glutinous Rice, Shochu (Rice Based Spirit Drink) (Rice, Sake Lees), Rice Koji) (Contains Wheat), Mushroom Extract, Sesame Oil, Yeast Powder, Carrot Extract, Chinese Leaf Extract (Chinese Leaf, Maltodextrin, Salt), Spices, Garlic Extract, Kelp, Onion Extract, Burdock Powder).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
576KJ / 138kcal |
|
Fats |
7.6g |
|
of which saturates |
1.3g |
|
Total Carbohydrate |
11g |
|
of which sugar |
4.2g |
|
Fibre |
-g |
|
Protein |
5.4g |
|
Salt |
12.4g |
Allergen Information: Contains Hydrolysed Salt Protein, White Sesame Paste, Soybeans, Wheat and Sesame Oil.
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