Description: Otafuku Concentrated Noodle Soup Base Tonkotsu Flavour (Plant-Based) 292ml. Otafuku Ramen Base delivers creamy tonkotsu flavour without animal products, making authentic ramen accessible to everyone. This 292ml bottle provides a rich, plant-based broth foundation that captures the essence of traditional pork bone ramen through carefully selected ingredients. Simply combine with noodles, vegetables, and toppings to create restaurant-quality bowls at home. Perfect for vegans, vegetarians, and anyone seeking indulgent flavour with a conscious choice. The convenient bottle makes meal preparation effortless, whether for quick weeknight dinners or impressive entertaining. Discover how plant-based cooking delivers genuine, satisfying taste.
Tuk Tuk Method: Dilute soup base with hot water (1:5). Stir well before use.
Storage: Keep in a cool, dry place, away from direct sunlight.
Ingredients: Water, Salt, Sugar, Rice Bran Oil, Oat Flour, Yeast Extract (Yeast Extract, Maltodextrin), Thickener: E1440, Garlic Powder, Thickener: E1414, Grain Vinegar (Ethyl Alcohol, Rice, Sake Lees (Rice, Koji), Water), Flavour Enhancer: E621, Enoki Mushroom Powder, Mushroom Extract, Spices, Yeast Powder, Garlic Extract, Burdock Powder, Thickener: E415.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
552KJ / 132kcal |
|
Fats |
5.3g |
|
of which saturates |
1.0g |
|
Total Carbohydrate |
17g |
|
of which sugar |
8.0g |
|
Fibre |
-g |
|
Protein |
3.2g |
|
Salt |
14.1g |
Allergen Information: Contains Oat Flour. May contain traces of Wheat.
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