Description: Ottogi Beijing Style Jjajang Ramen 135g. Ottogi Beijing Style Jjajang Ramen brings authentic Korean-Chinese fusion to your table in a 135g package. These springy noodles pair with rich, savoury black bean sauce seasoning that captures the essence of beloved jjajangmyeon street food. Simply cook in boiling water and toss with the flavour packet for restaurant-quality results in minutes. The deep, umami-rich black bean sauce coats the noodles perfectly, delivering satisfying comfort food that transports you to Korean street markets. Ottogi's trusted recipe honours traditional jjajangmyeon preparation with convenient home cooking. Perfect for those craving authentic Korean-Chinese flavour and quick, delicious meals that satisfy every time.
Tuk Tuk Method:
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Jjajang* (Black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (Soy, Wheat), Wheat Gluten, Caramel (Color), Salt, Onion Oil (Onion, Corn Oil, Sesame), Onion*, Dried Onion, Dried Cabbage, Emulsified Oil (Oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono and Diglycerides of Fatty Acids), Fried Potato, Yeast Seasoning* (Dextrin, Salt, Yeast Extract), Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Poly(Metaphosphate)), Dried Carrot, Soy Sauce Seasoning* (Soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce* (Soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Soybean, Wheat), Roasted Rice*, Green Tea Extract, Riboflavin. *Powdered
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1815KJ / 430kcal |
|
Fats |
13.3g |
|
of which saturates |
5.2g |
|
Total Carbohydrate |
68.1g |
|
of which sugar |
3.7g |
|
Protein |
8.9g |
|
Salt |
0.9g |
Allergen Information: Contains Wheat (Gluten), Sesame, and Soybean. Produced in a facility that also handles Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts.
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