Description: Ottogi Jin Ramen Mild 120g. Ottogi ramen noodles are very popular in South Korea. These are slightly thicker and have a more chewy texture than other instant noodles. This variant is not so spicy and suitable to prepare yourself for the spicy version.
Tuk Tuk Method: Place vegetable mix into 550ml water and bring to boil. Add soup powder and noodles and let it boil for 4 minutes. Stir well and serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodles (106.8g): Wheat Flour 61%, Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators: E501, E452, Colour: E101. Soup Powder (11g): Salt, Sugar, Flavour Enhancers: E621, E627, E631, Soy Sauce Powder (Soybean, Wheat, Salt), Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Red Chilli Pepper, Soybean Paste Powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Palm Oil Powder, Glucose, Black Pepper, Dextrin, Kelp Extract Powder (Kelp, Dextrin, Salt), Chilli Extract. Dehydrated Vegetable Mix (2.2): Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Shiitake Mushroom, Seaweed.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1760KJ / 421kcal |
Fats |
13g |
of which saturates |
6.7g |
Total Carbohydrate |
66g |
of which sugar |
3.3g |
Protein |
10g |
Salt |
3.9g |
Allergen Information: Contains Wheat, Soy. May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.
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