Description: Pantai Chilli Paste with Soya Bean Oil (Medium Hot) 227g. Pantai's signature chilli paste combines carefully selected red chillis with soya bean oil to deliver a balanced, medium-hot flavour profile. This 227g jar offers authentic Southeast Asian heat without overwhelming the palate, making it versatile for marinades, stir-fries, dipping sauces, and curry bases. The soya bean oil base provides a smooth texture whilst enhancing the natural chilli complexity. A staple ingredient for home cooks seeking genuine depth and warmth in their cooking.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Sugar, Shallot, Garlic, Soybean Oil (15%), Dried Chilli (10%), Fish Sauce (Anchovy Extract, Salt, Sugar), Tamarind, Spices (Cumin, Coriander Seed), Flavour Enhancers (E621, E631, E627), Colour (E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
306kJ/ 73Kcal |
|
Fats |
3.8g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
8.5g |
|
of which sugar |
8.3g |
|
Dietary Fibres |
0.9g |
|
Protein |
0.7g |
|
Sodium |
0.3g |
Allergen Information: Contains Soybean Oil and Fish Sauce (Anchovy Extract). This product contains Fish, Soybeans, Coriander and Cumin.
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