Pat Chun Black Rice Vinegar Sauce 八珍黑糯米醋 600ml
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Description: Pat Chun Black Rice Vinegar Sauce 八珍黑糯米醋 600ml.A bottle of delicious black rice vinegar sauce from Hong Kong. Pat Chun Black Rice Vinegar is made from traditional fermented rice vinegar and slow cooked with spices. It is often used to adjust the sweetness and acidity of pork feet, eggs, and ginger vinegar and to make the feet softer and smoother. It can also be used in place of white vinegar to braise meat and as a marinade.
Tuk Tuk Method:Simply use out of the bottle to add flavour and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
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Nutrition Information:
Typical Values
Per 100ml
Serving
100ml
Energy
55.8kJ/13.3kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
0g
of which sugar
0g
Protein
0g
Salt
0.17g
Allergen Information: No known allergens.
Orders are dispatched within 1–2 working days. We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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