Description: Penta Sour Bamboo Shoot (Mang Chua) 酸筍 900g. A cup of instant Korean style rice cake soup, can enjoy Korean traditional rice cake soup at home without cooking!
Tuk Tuk Method: Canned bamboo shoots can be added straight to stir-fries at the end just to heat through. Get this and make yourself some Gang Gai Naw Mai Dong (Sour Bamboo Curry). This can be ready to eat or used as a condiment or pickle.
Storage: Store in a cool and dry place, away from direct sunlight. Refrigerate after opening.
Ingredients: Water, Bamboo Shoot, Salt, Acidity Regulator (Citric Acid, Acetic Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
40kJ/10kcal |
|
Fats |
0.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
0.9g |
|
of which sugar |
0.5g |
|
Protein |
0.8g |
|
Salt |
1.7g |
Allergen Information: Contains Sulphite.
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