Pink Lotus Cambodian Glutinous Rice 10kg

Description: Pink Lotus Cambodian Glutinous Rice 10kg. Pink Lotus Cambodian Glutinous Rice delivers authentic sticky rice essential for Southeast Asian cuisine. This premium 10kg bulk offering sources high-quality glutinous rice from Cambodia's renowned rice-growing regions, prized for its superior starch content and characteristic texture. The grains cook to a perfectly cohesive, tender consistency ideal for pairing with curries, stir-fries, and traditional dishes. Each grain maintains its integrity whilst achieving that signature sticky quality that defines glutinous rice. Perfect for restaurants, catering operations, or households seeking consistent quality in volume. Store in a cool, dry place to preserve freshness throughout extended use.

Tuk Tuk Method:

• Rice cooker method: 1. Rinse rice once and drain. 2. Put rice and water into the pot. 3. Set the rice cooker on cook mode. 4. Leave it on warm mode for 10 minutes before serving.
• Microwave method: 1. Rince rice once and drain. 2. Cook on high (800W) for 5 minutes then medium (450W) for 7 minutes. 3. Put rice and water into the bowl. Cover the bowl. 4. Leave it covered for 5 minutes before serving.

Storage: Store in a cool and dry place, away from direct sunlight.

Nutrition Information:

Allergen Information: No known allergens.