Description: Por Kwan Yanang Leaves Extract 400ml. Yanang Leaves are a species of flowering plant native to Southeast Asia and used particularly in the cuisines of Northeast Thailand and Laos.
Tuk Tuk Method: We recommend making Kaeng No Mai Som, a sour-tasting soup that made with bamboo shoots, chilis, salt, citric acid, and sometimes oyster mushrooms, straw mushrooms and cha-om. Use this extract to thicken and add tonnes of flavour to your broth!
Ingredients: Water 69.999%, Extract of Yanang Leaves 30.000%, FD&C Yellow 5 (E102), FD&C Blue 1 (E133).
Storage: Shake well before use. Once opened, please use up.
Nutrition Information
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
44 KJ / 10kcal |
|
Fats |
0 g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
0g |
Enjoy!
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