Description: Pun Chun Premium Soy Sauce for Seafood 品珍古法蒸魚豉油 160ml. Pun Chun Premium Soy Sauce for Seafood is a traditional steamed fish soy sauce that adds depth of flavour and enhances the natural sweetness of seafood dishes. Made with carefully selected ingredients, this 160ml bottle is perfect for elevating your seafood cooking game. Taste the difference with Pun Chun.
Tuk Tuk Method: Perfect for using in many Asian dishes!
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)(21%), Sugar, Salt, Colour (E105a), Flavour Enhancer (E627, E631), Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
537KJ/129kcal |
|
Fats |
0.8g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
29.6g |
|
of which sugar |
27g |
|
Protein |
1.8g |
|
Salt |
20.2g |
Allergen Information: Contains Soybean, Wheat.
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