Description: The Royal Family Fruit Mochi trio of Strawberry, Orange Melon, and Royal Melon flavours is a pack of mouthwatering rice cakes that envelopes sweet fruit fillings coated with a soft and chewy exterior.
We can't leave out the mochi's signature soft texture, which is complemented by the juicy fruit fillings that provide a refreshing contrast with each bite. It comes in a 120g pack with a mix of flavours and is an ideal size for sharing, gifting, or simply munching on.
The Royal Family Fruit Mochi for its delightful combination of traditional mochi texture and vibrant fruit flavours. Place an order for yourself and enjoy fruity flavours at their peak.
How to Enjoy the Royal Family Fruit Mochi the Tuk Tuk Way:
Here are some surprising ways to enjoy these delectable mochi balls:
First, find a comfortable place, slowly unwrap the individual piece of Royal Family Fruit Mochi, and enjoy the flavour and texture.
Subsequently, you can get creative by making a game out of your mochi balls by blindfolding yourself or friends and guessing the flavour. This will pass as an excellent activity for gatherings and events.
Lastly, you can gift your friends and loved ones as a show of love and care.
There are lots of ways to enjoy your mochi balls, so play with your imagination.
Storage: Store your Royal Family Fruit Mochi in a cool, dry place shielded from sunlight, heat, and moisture.
Ingredients: Maltose, Sugar, Glutinous Rice (18%), Thickener (E1442), Strawberry (5.8%), Orange (5.8%), Muskmelon (5.8%), Wax Gourd, Trehalose, Sweetener (E420), Butter (Milk), Palm Oil, Gelatin (Beef), Flavouring, Colour (E162, E160a), Spinach Powder, Emulsifier (E471) and Preservative (E202).
Nutrition Information:
Typical Values |
per 100g |
Energy (kJ) |
1519 kJ/ 358 kcal |
Fats (g) |
2.0g |
of which saturates (g) |
0.9g |
Total Carbohydrate (g) |
83.9g |
of which sugar (g) |
38.9g |
Dietary Fibre |
-g |
Protein (g) |
1.1g |
Salt |
0g |
Allergen Information:
This product contains Milk. It may also contain gluten, eggs, peanuts, soya, nuts, sesame, and wheat (gluten).
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