£7.49 £8.10
Description:
The Royal Gourmet Chicken Siu Mai is a masterpiece meticulously made with a balance of flavours that speaks to the essence of culinary artistry. Steeped in tradition, yet designed for modern convenience, these dumplings come prepared to grace your steamer.
Infused in every bite is the mix of the finest Chicken—carefully chosen to ensure a symphony of succulence and tenderness; shiitake mushrooms—known for their captivating umami undertones, the inclusion of Celery and Water Chestnut—adding a crisp and refreshing dimension to the ensemble and a hint of sugar and potato flour to elevate the taste profile, resulting in a mix of delicate sweetness.
As the steam rises, So does the desire for a gourmet adventure that encompasses both tradition and creativity. Each beautiful bite takes you on a journey through time and flavour, transcending decades of culinary mastery.
Tuk Tuk Method:
Here’s a simple recipe to follow to get the best of your frozen Royal Gourmet Chicken Siu Mai the Tuk Tuk way:
Note: Cooking times may vary depending on the steamer and the desired level of warmth and softness. It's always recommended to follow the instructions on the packaging for the best results.
Storage: This item is originally frozen and may become chilled during delivery. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. Frozen products may appear to be somewhat defrosted when they are delivered to the consumer, but they are still in perfect condition for cooking on the same day. Please follow the manufacturer’s instructions or the recommended use-by date. By agreeing to purchase this product, you understand that we do not accept returns or refunds on chilled/frozen items.
Nutrition & Allergen Information:
Typical Values |
per 100g |
Energy (kJ) |
761 kJ/182 kcal |
Fats (g) |
11.2g |
of which saturates (g) |
3.1g |
Total Carbohydrate (g) |
7.5g |
of which sugar (g) |
1g |
Dietary Fibre |
-g |
Protein (g) |
12.9g |
Salt (g) |
0.66g |
Allergen Information: Contains Wheat, Celery, Sesame, Soy, Fish and Shellfish.