Description: Saikyo Miso Red Miso 375g. Saikyo miso represents the pinnacle of traditional Japanese miso craftsmanship, originating from Kyoto's renowned fermentation heritage. This 375g container delivers a robust, deeply umami-rich red miso with a complex flavour profile developed through careful aging. The distinctive sweetness balanced with savoury depth makes it exceptionally versatile—ideal for miso soups, marinades, dressings, and glazes. Its concentrated paste consistency allows for precise portioning, ensuring consistent results in both professional and home kitchens. Crafted using time-honoured fermentation techniques, Saikyo miso elevates traditional Japanese cuisine and contemporary cooking alike.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Soybean, Rice, Salt, Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
800kJ/191kcal |
|
Fats |
5.2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
25.0g |
|
of which sugar |
0g |
|
Dietary Fibres |
-g |
|
Protein |
11.0g |
|
Salt |
12.1g |
Allergen Information: Contains Soybeans.
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