Description: Sailing Boat Medium Grain Sushi Rice 1kg. Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish. It is quick and easy to prepare. Ideal for restaurants, kitchens and even for students. It is an essential part of authentic Asian and oriental cuisine.
Tuk Tuk Method: Put the rice in a bowl and wash it with cold water. Repeat washing 3 -4 times until the water remains clear. Put the rice in a pan. Add about 4.0 to 4.5 cups of water for 4 cups of rice, depending on the desired consistency of rice (less water to the rice for sushi). Cover the pan with a lid and bring to a boil over high heat. Reduce heat to low and simmer for about 15-20 minutes. Turn off the heat and let rice stand in a covered pan for 5 minutes. Then mix the rice and let it rest for 10 minutes before serving.
Storage: Store in a cool, dry place away from direct sunlight.