Description: Samlip Sijang Udon With Soup Base 660g (3x220g)
Tuk Tuk Method: Add noodles to boiling water, use a fork to loosen noodles completely, and cook until noodles soften. Drain the noodles and rinse well with cold water. Add your favourite ingredients, and stir fry. Enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Udon Noodles: Wheat flour, Modified Tapioca starch (E1442), Enzyme (Lipase), Refined salt, water, acidity regulator (E260,E575,E350,E270,E325) Soupbase - Soybean sauce (Defatted soybean, wheat, water, salt), garlic powder, dried green onion, bonito (fish), engraulis japonica (fish), pepper, red pepper powder, sea laver, flavour enhancer (Monosodium L-glutamate E621, Disodium 5-inosinate E631), Acidity regulator (E627, E363, 501, 500, 339)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
669kJ/160kcal |
|
Fats |
1g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
31g |
|
of which sugar |
7g |
|
Dietary Fibres |
0g |
|
Protein |
6.5g |
|
Salt |
0.63g |
Allergen Information: Contains: Wheat (Gluten), Soybean, Fish
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