Samyang Buldak Hot Chicken Flavour Ramen Cup Noodles 70g

Samyang Buldak Hot Chicken Flavour Ramen Cup Noodles (HALAL) 70g

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  • Description: Samyang Buldak Hot Chicken Flavor Ramen Noodles Cup offers a fiery and flavorful fusion of Korean cuisine and quick convenience. Each cup is packed with springy noodles, a rich, spicy broth, and a savoury chicken flavour, designed to satisfy your cravings for heat and bold taste in minutes. The handy, portable cup makes it easy to enjoy this mouthwatering delicacy at work, school, or on the go. Add hot water and embark on a tongue-tingling, palate-pleasing adventure with Samyang Buldak Hot Chicken Flavor Ramen Noodles Cup.

    Ingredients: Noodles (75.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin [E322]), Acidity Regulator (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339]), Citric Acid (E330), Onion Extract, Thickener (Guar Gum (E412)), Green Tea Flavour Oil. Soup (23.3%): Water, Soy Sauce, Sugar, Artificial Chicken Flavour Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder. Flake (0.8%): Roasted Sesame, Roasted Laver.

    Tuk Tuk Method

    1. Boil water in a kettle
    2. Open the lid halfway and remove the sauce sachets. 
    3. Pour boiling water up to the filling line and close the lid. 
    4. Wait 4 minutes
    5. Drain the water (be careful of the hot water) before adding the liquid sauce and flakes. 
    6. Stir well and enjoy!

     Storage: Store in a cool, dry place and avoid direct sunlight.

  • Nutrition & Allergen Information

    Typical Values

    per 100g

    per Portion

    Energy (kJ)

    1,674

    1,171.8

    Fats (g)

    14.3

    10.01

    of which saturates (g)

    7.1

    4.97

    Total Carbohydrate (g)

    60

    42

    of which sugar (g)

    8.6

    6.02

    Dietary Fibres (g)

    1.4

    0.98

    Protein (g)

    8.6

    6.02

    Salt (g)

    2.3

    1.61

    Allergen Information: Wheat Flour, Wheat Gluten, Soy and Sesame.

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