Description: Sau Tao Tan Tan Noodles 540g (3 Servings). A multipack of delicious tan tan, also known as dan dan noodles. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.
Tuk Tuk Method: Put noodles into a bowl of boiling water. Cook for 1 minute, stir well and add your favourite soup base, It is ready to serve!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener (E401), Acidity Regulator (E270, E500(i)).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
637KJ / 152kcal |
|
Fats |
0.5g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
32.2g |
|
of which sugar |
0.8g |
|
Protein |
4.7g |
|
Salt |
0.4g |
Allergen Information: Contains Wheat, Soybean Oil.
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