Description: Silk Road Thai Fish Sauce 200ml. Fish sauce is widely used for seasoning in Thai cuisine. It blends perfectly with the sweet and sour, bitter and spicy Thai food!
Tuk Tuk Method: Apply for cooking, marinating, glazing or seasoning after cooking.
Storage: Store in a cool dark place.
Ingredients: Anchovy (Fish) 66%, Salt, Sugar, No added artificial preservative.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
266KJ / 62kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
7.0g |
|
of which sugar |
5.1g |
|
Dietary Fibres |
0g |
|
Protein |
8.7g |
|
Salt |
26.5g |
Allergen Information: None.
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