Description: Silk Road Thai Hom Mali Jasmine Rice 2kg. Moist and soft in texture when cooked, with a slightly sweet flavour.
Tuk Tuk Method: Wash and rinse 225g rice then place in a pan and add about 200ml cold water with a pinch of salt, cover then bring to a boil then reduce heat to very low and simmer for about 12-15 minutes until rice is cooked, remove from heat and let stand for 10 minutes before fluffing up the rice with a fork before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Jasmine rice 100%
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1507KJ / 355kcal |
Fats |
0.5g |
of which saturates |
0g |
Total Carbohydrate |
80g |
of which sugar |
0g |
Dietary Fibres |
0g |
Protein |
7g |
Salt |
0g |
Allergen Information: None.
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