Description: Stick Cake with Custard Cream スティックケーキ (カスタードクリーム) 80g. Stick Cake with Custard Cream is a delightful Japanese treat featuring soft, fluffy sponge cake filled with rich, velvety custard cream. Each 80g pack offers convenient individual stick portions perfect for on-the-go enjoyment or sharing. The light, airy cake complements the smooth, indulgent custard filling beautifully. Ideal for afternoon snacks or dessert lovers seeking authentic Japanese confectionery.
Tuk Tuk Method: Simply open packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Custard Filling (Sugar, Vegetable Oil, Glucose Syrup, Whole Milk Powder, Sweetened Condensed Milk, Milk Protein, Whole Egg Powder, Egg White Powder, Wheat Flour, Salt, Agar)(32%), Eggs(19%), Wheat Flour, Sugar, Glucose Syrup, Mixed Flour (Sugar, Wheat Flour, Vegetable Oil), Vegetable Oil, Sweetener (E420), Trehalose, Modified Starch, Raising Agent, Emulsifiers (E477, E471, E322) (Soya), Vanilla Flavouring, Thickening Polysaccharides, Acidity Regulator, Colouring (Gardenia Yellow).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1436KJ/ 343kcal |
|
Fats |
11g |
|
of which saturates |
6g |
|
Total Carbohydrate |
54g |
|
of which sugar |
42g |
|
Protein |
7g |
|
Salt |
1g |
Allergen Information: Contains Milk, Egg, Wheat, and Soya.
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