Description: Stick Cake with Strawberry Cream スティックケーキ (ストロベリー) 80g. Stick Cake with Strawberry Cream is a delightful Japanese treat featuring soft, fluffy sponge cake filled with smooth strawberry-flavoured cream. Each 80g pack offers convenient individual stick portions perfect for on-the-go enjoyment or sharing. The light, airy cake pairs beautifully with the sweet, fruity cream filling. Ideal for afternoon snacks or dessert lovers seeking authentic Japanese confectionery.
Tuk Tuk Method: Simply open packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Strawberry Filling (Glucose Syrup, Sugar, Vegetable Oil, Milk, Strawberries, Whey Protein, Egg White Powder)(32%), Eggs(19%), Wheat Flour, Sugar, Glucose Syrup, Mixed Flour (Sugar, Wheat Flour, Vegetable Oil), Vegetable Oil, Trehalose, Sweetener (E420), Thickener (Modified Starch), Raising Agent, Emulsifiers (E477, E471, E322) (Soya), Glycine, Vanilla Flavouring, Acidity Regulator, Thickening Polysaccharides, Preservative (E202), Colourings (Tomato Pigment, Red Cabbage Pigment).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1465KJ/ 350kcal |
|
Fats |
11g |
|
of which saturates |
5g |
|
Total Carbohydrate |
57g |
|
of which sugar |
43g |
|
Protein |
5g |
|
Salt |
0g |
Allergen Information: Contains Milk, Whey, Egg, Wheat, and Soya.
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