Description: Savour the delicate balance of nutty chestnuts and earthy mushrooms wrapped in soft, sticky rice. This 160g dumpling delivers authentic flavour and satisfying texture in every bite. Perfect as a standalone snack, side dish, or addition to soups and stir-fries. A wholesome choice that brings traditional taste to your table with minimal effort.
Tuk Tuk Method:
Storage: Store in the freezer at -18°C or cooler. Do not refreeze defrosted product. Once defrost, keep re-refrigerated and consume within 48 hours.
Ingredients: Sticky Rice (40.0%), Water, Taro, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (NON-GMO Soy Protein, NON-GMO Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170(i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Cinnamon), Chestnut, Crispy Shallot (Shallot, NON-GMO Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame Oil), Soy Sauce (Water, Invert Syrup (Sucrose, Water), NON-GMO Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Invert Syrup (Sucrose, Water), NON-GMO Soybeans, Wheat, Salt, Thickener (Xanthan Gum (E1422)), Vinegar, Yeast Extract, Mushroom Powder)), Ginger, Rock Sugar, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Star Anise, Cinnamon Powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
944kJ/224kcal |
|
Fats |
4.5g |
|
of which saturates |
0.7g |
|
Total Carbohydrate |
40g |
|
of which sugar |
1.4g |
|
Dietary Fibres |
2.2g |
|
Protein |
5g |
|
Salt |
0.69g |
Allergen Information: Contains Wheat, Soy, Sesame, and Celery. May also contain trace amounts of: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanut, Sulphur Dioxide, and Sulphites.
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