Description: Taijade Rice Cooking Wine (Michiu) 600ml (Alcohol: 19.5%). Taijade Rice Cooking Wine is a staple ingredient when cooking Asian cuisine! Rice wine, made from fermented glutinous rice, can be added directly to your dishes whilst cooking or to enhance the flavour of your marinades and sauces! It is also used in stir-fries which are cooked in hot woks to create that special smoky ‘wok hei’ (breath of the wok) flavour.
Tuk Tuk Method: Simply add a splash of Taijade Rice Cooking Wine in your cooking for instant flavour or add to your marinades and enjoy!
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Water, Rice (23.4%), Edible Alcohol (8.155%).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
552KJ / 132kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
0g |
|
of which sugar |
0g |
|
Protein |
0g |
|
Salt |
0g |
Allergen Information: None.
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