Description: Tiparos Fish Sauce & Distilled Vinegar Twin Pack (700ml*2 bottles) 1400ml. Sharp-flavoured distilled vinegar (5%), typically used in Thai and Vietnamese cuisine for marinades, sauces and pickle vegetables. Sometimes used to add a sour taste to Pad Thai as an alternative to tamarind for a unique taste. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking.
Tuk Tuk Method: Simply consume straight from the bottle and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Fish Sauce: Water, Anchovy Fish (65%), Salt, Sugar. Vinegar: Distilled Vinegar, Water.
Nutrition Information:
|
Fish Sauce |
Vinegar |
Typical Values |
Per100ml |
Per 100ml |
Serving |
100ml |
100ml |
Energy |
330kJ/78kcal |
0kJ/0kcal |
Fats |
0g |
0g |
of which saturates |
0g |
0g |
Total Carbohydrate |
8g |
8g |
of which sugar |
7.8g |
0g |
Dietary Fibres |
0g |
0g |
Protein |
11g |
0g |
Salt |
26.7g |
0g |
Allergen Information: Contains Fish.
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