Description: Toyama Koshihikari (Rice) 1kg.This is a premium Japanese short-grain rice that has a smooth, slightly sticky texture. Ideal for your best sushi eating experience.
Tuk Tuk Method: Simply add 2 cups of Toyama Koshihikari Rice to 1.5 cups of water, cover and cook until done. Simmer on warm mode for 30 minutes to bring out that sticky texture.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1490kJ/356kcal |
|
Fats |
0.9g |
|
of which saturates |
0.29g |
|
Total Carbohydrate |
77.1g |
|
of which sugar |
trace |
|
Protein |
6.1g |
|
Salt |
trace |
Allergen Information: No known allergens.
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