Description: Toyoung Sichuan DanDan Noodles 土小洋四川擔擔麵 (100g*20) 2kg. Toyoung Sichuan DanDan Noodles (100g x 20) offer an authentic taste of traditional Sichuan cuisine in a convenient bulk pack. Each serving delivers the rich, spicy, and savoury flavours characteristic of classic DanDan noodles, balanced with a hint of numbing Sichuan pepper. Perfect for restaurants or home chefs seeking genuine regional taste, these noodles ensure consistent quality and effortless preparation. Ideal for those who appreciate expert-level Sichuan cooking and want to enjoy this iconic dish anytime.
Tuk Tuk Method: Boil dried noodles for about 3 minutes until soft, rinse and drain, then cook soup noodles.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat Flour, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1456KJ / 350kcal |
|
Fats |
1.0g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
73.0g |
|
of which sugar |
3.2g |
|
Dietary Fibres |
-g |
|
Protein |
11.8g |
|
Sodium |
343mg |
Allergen Information: Contains Wheat Flour.
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