Description: Tung Chun Hoi Sin Sauce 同珍海鮮醬 400g. Tung Chun Hoi Sin Sauce is a premium seafood-based condiment that brings authentic umami depth to Asian cuisine. This 400g jar delivers a rich, savoury profile with carefully balanced notes of fermented seafood and spices. Ideal for stir-fries, marinades, dipping sauces, and braised dishes, it enhances both traditional Cantonese cooking and contemporary fusion recipes. The concentrated formula means a small amount goes a long way, making it an economical staple for any serious cook. Store in a cool place and refrigerate after opening to maintain its distinctive character and quality.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool and dry place, away from direct sunlight. Keep refrigerated after opening.
Ingredients: Sugar (50%), Fermented Soybeans Paste (36%) (Water, Salt, Soybeans, Wheat Flour), Water, Salt, Rice Vinegar (Water, Rice), Potato Starch, Red Chilli, Garlic, Colour (E150A), Modified Starch (E1442, Flavour Enhancer (E621), Acidity Regulator (E330), Plum, Lemon, Sesame Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1198kJ/283kcal |
|
Fats |
3.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
61.6g |
|
of which sugar |
52.3g |
|
Dietary Fibres |
1.4g |
|
Protein |
3.5g |
|
Salt |
8.76g |
Allergen Information: Contains Soybeans, Wheat and Sesame.
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