Description: Tung Chun Stem Ginger In Syrup 400g. Preserved stem ginger cooked in sugar syrup.
Tuk Tuk Method: Enjoy on chopped in ice-cream, home baking and oriental cuisine. Perfect as an ingredient in savoury and sweet dishes!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Ginger, Sugar, Water, Acidity Regulator (E260, E330).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1248KJ / 298kcal |
Fats |
1.1g |
of which saturates |
0g |
Total Carbohydrate |
72g |
of which sugar |
45.4g |
Allergen Information: None.
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