Description: UMee Lai Fen Rice Vermicelli 優米 瀨粉 400g. UMee Lai Fen Rice Vermicelli 400g offers a delicate texture perfect for traditional Asian dishes. Made from quality rice, these thin vermicelli strands cook quickly and absorb flavours well, making them ideal for soups, stir-fries, and salads. This 400g pack provides a convenient quantity for both home cooking and professional use, delivering consistent results for authentic culinary experiences.
Tuk Tuk Method: Cook Vermicelli in boiling water for about 16 to 18 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minute, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice(88%), Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1473kJ/352kcal |
|
Fats |
1.06g |
|
of which saturates |
0.52g |
|
Total Carbohydrate |
79.8g |
|
of which sugar |
0.24g |
|
Protein |
5.91g |
|
Salt |
0.008g |
Allergen Information: No known allergens.
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