Description: Wang Zhi He Fermented Red Chilli Bean Curd 340g. Fermented bean curd is a form of processed bean curd used in East Asian cooking as a condiment made from soybeans. It has a pungent, cheese-like smell, and creamy texture. Can also be used as a garnish.
Tuk Tuk Method: Simply use straight from the jar and into your dishes whilst cooking and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Water, Soybean 32%, Alcohol, Salt, White sugar, Wheat Flour, Red Yeast Rice, Acidity Regulator [E511], Chilli 1.5%, Spices.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
720kJ/172kcal |
|
Fats |
10g |
|
of which saturates |
0g |
|
Total Carbohydrate |
7g |
|
of which sugar |
4g |
|
Protein |
10g |
|
Salt |
8.9g |
Allergen Information: Contains soybean, wheat.
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