Description: Wang Zhi He Fermented Spicy Bean Curd 240g. Wang Zhi He Fermented Spicy Bean Curd offers a distinctive blend of rich umami and fiery heat, crafted through traditional fermentation techniques. This 240g jar contains soft, flavourful cubes of bean curd infused with aromatic spices, making it an ideal condiment to enhance stir-fries, rice dishes, or marinades. Its bold, complex taste adds depth and complexity, perfect for those seeking authentic Asian flavours with expert-level culinary appeal.
Tuk Tuk Method: Simply follow instructions on the jar and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Refrigerate once opened.
Ingredients: Water (40%), Soybean (30%), Alcohol, Salt, Pickled Chilli (Chilli, Salt), Spices, Sweetener (E955).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
810KJ / 145.7kcal |
|
Fats |
12g |
|
of which saturates |
0g |
|
Total Carbohydrate |
0g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
10g |
|
Salt |
3.5g |
Allergen Information: Contains: Soybean.
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