Description: Wing Wing Chinese Style Pork Sausages in Collagen Casing 榮榮臘腸 375g. A packet of delicious Chinese pork sausages, which is semi-dried and seasoned. Also known as lap cheong.
Tuk Tuk Method: Place sausage in rice and water and cook, or place sausage on a dish set above boiling water, cover with lid, and steam for 10 minutes, and enjoy!
Storage: Store refrigerated.
Ingredients: Pork (80%), Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer: Monosodium Glutamate (E621), Spices (Liquorice Powder), Grain Alcohol (Corn), Preservative: Sodium Nitrate (E250).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2255KJ / 537kcal |
|
Fats |
45.8g |
|
of which saturates |
22.6g |
|
Total Carbohydrate |
16.3g |
|
of which sugar |
9.5g |
|
Protein |
15g |
|
Salt |
4.3g |
Allergen Information: Contains Soybeans and Wheat.
First time we’ve purchased from this organisation products easily found and simple ordering process. Arrived on time well packed and product as expected
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