Description: Pork Ball with Chicken Filling 丸將包芯汞丸 200g (Frozen). A packet of pork balls with chicken filling, perfect for enjoying in the hotpot!
Tuk Tuk Method: 1. Microwave: Remove all packaging and heat for 2 to 3 minutes. 2. Stir fry: Remove all packaging and stir fry with other ingredients, such as vegetables. 3. Boil: Remove all packaging and put in boiling water/soup at 100°C for approximately 5 minutes.
Storage: Keep frozen at -18°C or colder until the best-before date. This item was initially frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Pork(66%), Chicken(20%), Sweet Potato Starch, Onion, Scallion, Ginger, Salt, Sugar, Flavour Enhancer E621, Soy Sauce[Water, Soybean, Salt, Sugar, Wheat Gluten, Flavour Enhancer(E621, E640, E640)], Oyster Sauce(Molluscs)[Water, Oyster Juice(Oyster, Water, Salt)], Sugar, Flavour Enhancer E621, E330, Colour E150a, Thickening agent E415, Preservatives E202.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
837kJ/200kcal |
|
Fats |
14g |
|
of which saturates |
4.6g |
|
Total Carbohydrate |
12g |
|
of which sugar |
1.3g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
0.73g |
Allergen Information: Contains Soy, Wheat(Gluten) and Oyster(Molluscs).
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