Description
Tuk Tuk Method: Malaysian Curry Chicken(Serves 3-4) in a pot, add 80g(5 tbsps) of Woh Hup Malaysian Curry Chicken Sauce, 550g chicken (cut into pieces) and two potatoes (cut into cubes). Mix well and saute with medium heat for 5 minutes; add 100-150ml water, cover with lid, and simmer for 10-15 minutes until chicken and potatoes are cooked. Add in 15g coconut cream powder or creamed coconut and boil. Stir well. Serve hot, and enjoy!Woh Hup Malaysian Curry Chicken Paste 馬拉西亞咖喱雞醬 190g. Malaysian Chicken Curry Sauce 190g by Woh Hup A crowd favo
: urite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Onion, Soybean Oil, Water, Garlic, Sugar, Salt, Chilli, Lemongrass, Flavour Enhancer(E621), Turmeric, Galangal, Ginger, Curry Leaves, Thickener(E1422), Turmeric Leaves, Preservative(E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1520KJ / 362kcal |
|
Fats |
20.5g |
|
of which saturates |
4.4g |
|
Total Carbohydrate |
7.2g |
|
of which sugar |
11.9g |
|
Protein |
3.5g |
|
Salt |
6.1g |
Allergen Information: Contains Soybean. It may contain traces of Gluten, Crustaceans, Molluscs, Fish, Peanuts, Tree nuts, Mustard, Sesame and celery.
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