Woh Hup Sambal Shrimp (Chilli Paste with Shrimp)

Woh Hup Sambal Shrimp (Chilli Paste with Shrimp) 新加坡蝦米辣椒醬 220g

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  • Description: Woh Hup Sambal Shrimp (Chilli Paste with Shrimp) 新加坡蝦米辣椒醬 220g. A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal with the fragrance of shrimp. Ideal for stir-frying, dipping, as a side dish or even as a spread. 

    Tuk Tuk Method: Sambal Prawn with Stink Beans(Buah Petai)(Serves 2-3) Heat up a pan with 2 tsp of oil, stir-fry 220g(14 tbsps) of Woh Hup Sambal Shrimp Paste for 1 minute. Add in stink beans or asparagus and stir-fry until prawns are cooked. Dish out, serve hot and enjoy!

  • Storage: Store in a cool, dry place away from direct sunlight.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1621KJ / 386kcal

    Fats

    22.8g

    of which saturates

    7.9g

    Total Carbohydrate

    36.5g

    of which sugar

    13.1g

    Protein

    8.7g

    Salt

    2.3g

     

     

    Allergen Information: Contains Soybean and Shrimp. It may contain traces of Gluten, Molluscs, Peanuts, Mustard, Sesame and Celery.

     

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