Description: Woh Hup Sambal Shrimp (Chilli Paste with Shrimp) 新加坡蝦米辣椒醬 220g. A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal with the fragrance of shrimp. Ideal for stir-frying, dipping, as a side dish or even as a spread.
Tuk Tuk Method: Sambal Prawn with Stink Beans(Buah Petai)(Serves 2-3) Heat up a pan with 2 tsp of oil, stir-fry 220g(14 tbsps) of Woh Hup Sambal Shrimp Paste for 1 minute. Add in stink beans or asparagus and stir-fry until prawns are cooked. Dish out, serve hot and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water, Onion, Soybean Oil, Dried Shrimp(14.8%), Chilli(7.4%), Sugar, Tamarind, Garlic, Salt, Flavour Enhancer(E621), Acidity Regulator(E270), Shrimp Paste(Shrimp, Salt, Water), Thickener(E1422), Acidity Regulator(E330), Vinegar, Preservative(E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1621KJ / 386kcal |
|
Fats |
22.8g |
|
of which saturates |
7.9g |
|
Total Carbohydrate |
36.5g |
|
of which sugar |
13.1g |
|
Protein |
8.7g |
|
Salt |
2.3g |
Allergen Information: Contains Soybean and Shrimp. It may contain traces of Gluten, Molluscs, Peanuts, Mustard, Sesame and Celery.
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