WuFuYuan Tapioca Pearl 台灣快速型珍珠粉圓 1kg

WuFuYuan tapioca pearls 台灣快速型珍珠粉圓 are the quick-cook black boba for making bubble tea at home. From bag to chewy pearls in about 5 minutes of boiling, they have the proper QQ bounce: soft outside, with a satisfying chew through the middle. The 1kg bag makes dozens of drinks for a fraction of shop prices.

Use them in classic brown sugar milk tea, taro boba or Thai iced tea, or spoon over coconut milk desserts and sweet soups. Cooked pearls firm up as they cool, so sweeten them straight away in brown sugar syrup and use within a few hours. Do not refrigerate cooked pearls: they go hard in the middle. Only cook what you need.

How to cook: Boil 1 part pearls in 10 parts water for 5 minutes, then cover and rest for 3 minutes. Rinse and sweeten with brown sugar syrup before using.

Pack: 1kg | Cook time: ~5 minutes | Brand: WuFuYuan

Storage: Store the uncooked pearls in a cool, dry place and reseal the bag after opening.