Description: Xian Yi Tang Black Fungus (Dried) 黑木耳 100g. Xian Yi Tang Black Fungus Dried delivers authentic Asian ingredient in a convenient 100g pack. These premium dried black fungus pieces offer delicate texture and subtle earthy flavour perfect for stir-fries, soups, and traditional Asian dishes. Simply rehydrate in warm water to unlock tender texture and authentic taste. Quality sourcing and careful drying preserve nutritional value and genuine flavour without additives. Ideal for home cooks seeking traditional ingredients and authentic cooking methods. Versatile enough for everyday meals yet distinctive enough for special occasions. Keep these valued fungi on hand for instant culinary inspiration and traditional nourishment. A trusted choice for authentic Asian cooking.
Tuk Tuk Method: Rinse thoroughly, soak in warm water for 10-15 minutes, slice into thin strips, and stir-fry with meat until fully cooked.
Storage: Store in a cool, dry place away from humidity.
Ingredients: Black Fungus (Dried) 100%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1414KJ / 337kcal |
|
Fats |
1.0g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
70g |
|
of which sugar |
0g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
0.17g |
Allergen Information: Packed in a facility that also handles Peanuts, Tree Nuts, Sesame and Soya.
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