Yeo's Rice Vermicelli 375g


Description: Yeo's Rice Vermicelli 375g. Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. 

Tuk Tuk Method: Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep fried straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish. Still, the most popular way must be to stir-fry for a dish of Singapore Fried Rice Noodles.

Ingredients: Rice Flour 79%, Corn starch, Sago starch

Storage: Store in a cool, dry place.

Nutrition Information

Typical Values

Per 100g

Serving

100g

Energy

1503KJ /354kcal

Fats

0.7g

of which saturates

0.3g

Total Carbohydrate

80.5g

of which sugar

0g

Dietary Fibres

0g

Protein

5.5g

Salt

0.02g

 

Allergen Information: Contains gluten, peanuts and soybeans.

Enjoy!