Description: Yeo's Rice Vermicelli 375g. Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.
Tuk Tuk Method: Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep fried straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish. Still, the most popular way must be to stir-fry for a dish of Singapore Fried Rice Noodles.
Ingredients: Rice Flour 79%, Corn starch, Sago starch
Storage: Store in a cool, dry place.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1503KJ /354kcal |
|
Fats |
0.7g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
80.5g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
5.5g |
|
Salt |
0.02g |
Allergen Information: Contains gluten, peanuts and soybeans.
Enjoy!
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