Description:Yopokki Jjajang Topokki (Rice Cake) 240g. Topokki, also called Tteok-Bokki, is a popular Korean noodle dish, where the noodles are small rice cakes usually drenched in a spicy sauce. This variant is with Jjajang sauce. This is a savoury, slightly sweet black bean sauce.
Tuk Tuk Method: Fill pan with rice cake, sauce and 100ml of water. As soon as boiling, turn down the heat and continue to cook until the sauce becomes thick.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol] Seasoning [White Sugar, Powdered Soy Paste -H (Soy Paste, Wheat, Refined Salt), Maltodextrin, Palm Oil Seasoning Powder MF, Caramel Powder, Topokki Seasoning, Stir-fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, L-Sodium Glutamate, Stir-ried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavoured Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1244KJ / 296kcal |
|
Fats |
3g |
|
of which saturates |
2g |
|
Total Carbohydrate |
58.3g |
|
of which sugar |
7.5g |
|
Dietary Fibres |
0g |
|
Protein |
5g |
|
Salt |
1g |
Allergen Information: Contains Soy.
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