Description: Yutaka Inari Sushi Pockets (10 pieces) 180g. An easy way to make inari sushi (rice-stuffed fried tofu) is by using these sushi pockets of seasoned soybean curd!
Tuk Tuk Method: Add seasoning to water and bring to a boil then add the Inari Sushi Pockets, reducing the heat. Simmer for 10 minutes, then strain and leave to cool before adding sushi rice. Garnish with prawns, sliced omelette or seaweed and enjoy!
Storage: Store in a cool and dry place, avoiding direct sunlight. Refrigerate after opening and consume within 2 days.
Ingredients: Water, Fried soybean curd (23%) [Water, Soybean, Soybean oil, Firming agents: Magnesium chloride, Calcium chloride], Sugar, Soy sauce [Water, Defatted soybean, Wheat, Salt], Rice vinegar.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
925KJ / 221kcal |
|
Fats |
12.0g |
|
of which saturates |
2.0g |
|
Total Carbohydrate |
17.0g |
|
of which sugar |
15.0g |
|
Dietary Fibres |
- g |
|
Protein |
10.0g |
|
Salt |
1.3g |
Allergen Information: Contains soybeans and wheat.
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