Description: Yutaka Japanese Rice Vinegar 150ml. Ideal for making sushi seasoning or dressing!
Tuk Tuk Method: To make sushi seasoning: mix 3 tbsp of Yutaka Rice vinegar, 2 tbsp of sugar, 1 tsp salt and add cooked Yutaka Sushi Rice. Mix well and enjoy!
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Water, Rice Vinegar (43%), Salt, 4.5% Acidity.
Nutrition Information:
Typical Values |
Per 100ml |
Serving |
100ml |
Energy |
100KJ / 24kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
1.9g |
of which sugar |
1.9g |
Dietary Fibres |
- |
Protein |
0.1g |
Salt |
1g |
Allergen Information: None
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