Description: A Japanese noodles of Yutaka Shirataki.
Tuk Tuk Method: Simply drain and rinse noodles before use and stir-fry with your favourite meat and vegetables!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water, Konjac flour (3%), Firming agent: Calcium hydroxide. p>
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
27KJ/7kcal |
Fats |
<0.5g |
of which saturates |
<0.1g |
Total Carbohydrate |
0.1g |
of which sugar |
<0.1g |
Dietary Fibres |
0g |
Protein |
<0.1g |
Salt |
<0.03g |
Allergen Information: None.
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