Description: Yutaka Soba Noodles (Japanese Style Wheat and Buckwheat Noodles) 250g. Lightly textured and earthy, perfect for salads and hot soups.
Tuk Tuk Method: To make perfect Soba Noodles add Soba Noodles to boiling water and boil for 4-5 minutes. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Wheat flour (58%), Buckwheat flour (30%), Water, Salt
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1459KJ / 349kcal |
Fats |
1.2g |
of which saturates |
0.3g |
Total Carbohydrate |
70g |
of which sugar |
9.3g |
Dietary Fibres |
5g |
Protein |
12g |
Salt |
1.5g |
Allergen Information: Contains Wheat
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