Description: Yutaka Takoyaki Octopus Balls 章鱼小丸子 (15 Pcs) 300g (Frozen). Takoyaki octopus balls are round battered dough balls with pieces of octopus, often served with Takoyaki sauce (brown sauce similar to Worcester sauce), mayonnaise, dried bonito flakes, Aonori seaweed, and pickled red ginger. They are a very popular yatai (or mobile street food) snack.
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Keep frozen.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Water, Cabbage, Wheat Flour (Gluten), Octopus [Octopus Membranaceus] (Molluscs) (6%), Green Onion, Wheat Starch, Soybean Oil, Chinese Yam, Soy Sauce [Water, Defatted Soybeans, Wheat (Gluten), Salt], White Granulated Sugar, Red ginger [Ginger, Water, Salt, Acidity regulator (Citric Acid), Cabbage Red Pigment], Kelp Extract [Kelp Water, Alcohol, Salt], Flavour Enhancer [Monosodium Glutamate], Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
500kJ/ 119kcal |
|
Fats |
3.9g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
17g |
|
of which sugar |
2.1g |
|
Dietary Fibres |
0.9g |
|
Protein |
3.5g |
|
Salt |
0.90g |
Allergen Information: Contains Wheat Gluten, Molluscs, and Soybean.
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