Description Yutaka Tempura Batter Mix 150g. For light and crispy Tempura.
Tuk Tuk Method: Simply follow instructions on packet and enjoy! Ideal for coating prawns and vegetables. Or try our delicious recipe: 1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use.
2. Pour 220ml of ice-cold water into a mixing bowl and add 1 packet (150g) of Yutaka Tempura Batter Mix (Batter: Water ratio = 1:1.5). Do not overmix. The batter is perfect when small flour lumps appear at the surface of the batter mix.
3. In a deep, frying pan, heat at least 5cm of vegetable oil to 170-180oC.
4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel.
Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.
Storage: Keep in a cool, dry place and avoid direct sunlight.