Yutaka Tempura Batter Mix 150g


  • Description Yutaka Tempura Batter Mix 150g. For light and crispy Tempura.

    Tuk Tuk Method: Simply follow instructions on packet and enjoy! Ideal for coating prawns and vegetables. Or try our delicious recipe: 1. Prepare ingredients such as prawns, fish fillets and vegetables, dry well. Keep chilled until use. 2. Pour 220ml of ice-cold water into a mixing bowl and add 1 packet (150g) of Yutaka Tempura Batter Mix (Batter: Water ratio = 1:1.5). Do not overmix. The batter is perfect when small flour lumps appear at the surface of the batter mix. 3. In a deep, frying pan, heat at least 5cm of vegetable oil to 170-180oC. 4. Dip the ingredients in the batter, then drain to remove excess. Place gently into the hot oil. Fry in batches to avoid lowering the temperature. Drain on a paper towel. Serve immediately with salt or soy sauce. Always check food is thoroughly cooked before serving.

    Storage: Keep in a cool, dry place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1530KJ / 366kcal

    Fats

    0.7g

    of which saturates

    0.3g

    Total Carbohydrate

    76g

    of which sugar

    0g

    Dietary Fibres

    -

    Protein

    7.9g

    Salt

    0.33g

     

     

     

    Allergen Information: Contains Wheat.


Customer Reviews

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S
Shei Geddes
NICE AND CRISPY

Was great with Squids. Easy to use.