Description: Asian Home Gourmet Spice Paste for Singapore Laksa Coconut Curry Noodles 60g. One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodle that adapts perfectly to chicken, prawns, tofu or vegetables.
Tuk Tuk Method: Heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir fry for 3 minutes. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes. Serve piping hot over noodles and garnish with beansprouts and chicken strips.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
930KJ / 224kcal |
|
Fats |
14.1g |
|
of which saturates |
2.2g |
|
Total Carbohydrate |
19g |
|
of which sugar |
14.8g |
|
Protein |
3.2g |
|
Salt |
9.4g |
Allergen Information: Contains Soy and Shrimp.
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